Categories
- Set Meals
- Starters
- Tandoori Starters
- Poori
- Om's Recommendations
- India's All-Time Finest
- Chef's Specials
- Om's Specials
- Biryani Dishes
- Tandoori Dishes
- Seafood Options
- Vegetarian Dishes
- Western Dishes
- Rice, Bread & Sides
- Soft Drinks
- Desserts
Set Meals
Set Meal for 1
Choice of one starter, one curry, one rice, and a naan bread.
Set Meal for 2
Two poppadoms with spiced onion or mango chutney, choice of starter, two curries, rice, and a naan.
Family Feast
Six poppadoms with spiced onions and mango chutney, three starters, three curries, two rices, and two naans.
Starters
2x Poppadoms & Mango Chutney
2x Poppadoms & Spiced Onions
Vegetable Pakora
Chicken Pakora
Mushroom Pakora
Mixed Pakora
Chilli Chicken Pakora
Haggis Pakora
Fish Pakora
Onion Bhaji
Chicken 65
Vegetable Samosa
BBQ Chicken Wings
Sweet & Sour Chicken
Prawn Cocktail
Special Platter for 2
Tandoori Starters
Tandoori Platter for 2
Chicken Tikka Starter
Lamb Tikka Starter
Paneer Tikka Starter
Tandoori Chicken Starter (on the bone)
Tandoori King Prawn Starter
Seekh Kebab Starter
Lamb Chops Starter
Chicken Chaat
Poori
Chicken Poori
Chana Poori
Garlic Mushroom Poori
Prawn Poori
King Prawn Poori
Om's Recommendations
Om’s Special Masala
Cooked with creamy garlic chilli sauce, fresh green chilli, diced green peppers and onion.
Bhindi Ghost
A relatively dry bhoona-style dish with okra and lamb.
Balti
Prepared in a Balti style with chopped peppers, onions, and a hint of pickle.
South Indian Garlic Chilli
Cooked with homemade garlic chilli sauce, fresh green chilli, and tomatoes. A hot and sweet combination.
Achari
Made with pickling spices, stemming from the word achar, meaning pickle.
Jalfrezi
Cooked with green chilli, ginger, garlic, diced onion and green peppers. Medium to hot.
Methi Ghost
Traditional curry made with lamb and methi, also known as fenugreek leaves.
Passanda
Cooked with cashew nuts, fresh cream and coconut to create a creamy sweet sauce.
India's All-Time Finest
Bhoona
Spices gently fried in oil, slow cooked with tomatoes. A medium dish with spiced flavour.
Dhansak
Slow cooked with lentils and spices, traditionally with daal.
Patia
An ancient Parsi curry cooked with a sweet and sour sauce.
Saag
A dry curry cooked with fresh ginger, garlic, spinach and fresh coriander.
Dopiyaz
A double onion curry containing plenty of onions infused with spice.
Rogan Josh
A Kashmiri-style curry made with Kashmiri chilli for its iconic red hue.
Karahi
Cooked in a cast iron pan with fresh ginger, garlic, chopped capsicums, onions and fresh coriander.
Tandoori Masala
Cooked with a special tandoori marinated sauce, spring onions, green peppers, onions and tomatoes.
Kashmiri Korma
Traditional korma cooked with a choice of fruit, either mango, pineapple or banana.
Garlic Chilli Korma
Cooked with a homemade creamy garlic chilli sauce.
Chef's Specials
Butter Chicken
Prepared in a buttered gravy with fresh cream and cashew nuts for a rich, silky texture.
Tikka Masala
Cooked with ground cashew nuts, coconut and fresh cream. A creamy mild dish with an orange-hued sauce.
Chasni
A creamy sweet and sour dish cooked with mild spices and tomato. Contains nuts.
Garam Masala
A deeply aromatic dish cooked with homemade garlic butter sauce, fresh cream and blended spices.
Chilli Masala
Barbecued chicken or lamb cooked with sliced green pepper, green chilli, coriander and spring onions. A hot curry.
Special Madras
A spicier red curry sauce believed to originate from Chennai.
Punjabi Style
A creamy curry with a kick, containing ginger, garlic and fresh green chilli.
Jaipuri
Prepared with diced peppers, onions and mushrooms in a thick red sauce.
Kurchand
A thick sauce cooked with minced lamb and diced barbecue chicken in a desi style.
Malaidar
Slow cooked with fresh spinach and fresh cream.
Mela
Prepared in the style of bhoona with barbecued chicken or lamb. A dry, thick medium curry.
Nentara
Prepared with fresh ginger, garlic, coriander, Kashmiri methi and spring onion.
Punjabi Pardesi
Combines Parsi and Gujarati styles and traditionally includes daal.
Om's Specials
Awadhi Chicken
A semi-thick curry sauce prepared with ginger, onion and fennel seed, influenced by Mughlai Makhani sauce.
Chettinad
Cooked with tomato sauce, coconut milk, dry coconut, mustard seed, fennel seed and methi seed.
Desi Lamb
Authentic-style lamb cooked on the bone. A fragrant traditional Indian home-style dish.
Biryani Dishes
Om’s Special Biryani
Basmati rice cooked with spices, herbs and yoghurt.
Vegetable Biryani
Basmati rice cooked with spices, herbs and yoghurt.
Chicken Biryani
Basmati rice cooked with spices, herbs and yoghurt.
Lamb Biryani
Basmati rice cooked with spices, herbs and yoghurt.
Prawn Biryani
Basmati rice cooked with spices, herbs and yoghurt.
King Prawn Biryani
Basmati rice cooked with spices, herbs and yoghurt.
Tandoori Dishes
Om’s Special Chicken Tikka
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Om’s Special Mix
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Tandoori Mixed Grill
Cooked in a hot clay oven and served with naan, rice, medium curry sauce, salad and mint sauce.
Chicken Tikka (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Lamb Tikka (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Paneer Tikka (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Tandoori Chicken (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Tandoori King Prawn (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Seekh Kebab (main)
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Awadhi Lamb Chops
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Chicken Shashlik
Cooked in a hot clay oven and served with rice, medium curry sauce, salad and mint sauce.
Seafood Options
Parsee Fish
Deep-fried haddock served in a sweet and sour sauce.
Goanese Fish & Prawns
Deep-fried haddock and prawns cooked in a yoghurt and coconut sauce.
Vegetarian Dishes
Tarka Daal
Bhindi Bhaji
Bhindi Tomatoes
Channa Masala
Vegetable Curry
Saag Paneer
Mutter Paneer
Western Dishes
Chicken Maryland
Served with side salad and chips.
Chicken Nuggets & Chips
Served with side salad and chips.
Chicken or Prawn Salad
Served with side salad and chips.
Fish & Chips
Served with side salad and chips.
Grilled Sirloin Steak
Served with side salad and chips.
Scampi & Chips
Served with side salad and chips.
Various Omelettes
Served with side salad and chips.
Rice, Bread & Sides
Basmati Boiled Rice
Basmati Fried Rice
Peas Fried Rice
Mushroom Fried Rice
Plain Naan
Garlic Naan
Peshwari Naan
Cheese Naan
Cheese & Garlic Naan
Chilli & Coriander Naan
Chapati
Special Chapati
Chips
Curry Sauce
Tandoori Roti
Fried Mushroom
Paratha
Vegetable Paratha
Onion Kulcha
Raita
Mixed Pickle
Poppadom
Mango Chutney
Spiced Onions
Indian Salad
Soft Drinks
Coca Cola (330ml)
Diet Coke (330ml)
Coke Zero (330ml)
Irn Bru (330ml)
Diet Irn Bru (330ml)
Sprite (330ml)
Old Jamaica Ginger Beer (330ml)
Appletiser (275ml)
Desserts
Sticky Toffee Pudding
Served with ice cream.
Tablet Cheesecake
Served with ice cream.
Kinder Bueno Cheesecake
Served with ice cream.
Strawberry Tart Cheesecake
Served with ice cream.
Mint Overload Cheesecake
Served with ice cream.
